Menu
Tasting menu
express meal

**We have a children’s menu and we adapt our dishes to vegetarian, allergies and celiacs.

€30

Includes starter, main course, and dessert, homemade bread and drink (water, red wine Solar Viejo D.O.Ca. Rioja or Viña 65 white wine D.O. Rueda)

starters

Tudela lettuce heart with potato, egg and dry tomato
Old-style fish and seafood soup
Small tomato filled with squid, black rice and Idiazabal cheese
Braised endive, quinoa and spring onion cream

main dishes

Iberian pork meat balls, cauliflower cream and sherry juice
Roasted deboned lamb with pumpkin and orange purée
Hake, txakoli hollandaise and sea asparagus
Ajoarriero cod stew with low temperature egg and king prawns
Creamy rice with mushrooms and duck magret (5€ supplement)
Sea bass, root vegetable purée and acidulated mushroom juice (€8 supplement)
Iberic pork with hazelnut purée and acidulated mushroom juice (€6.5 supplement)

desserts

Chocolate sponge cake, mascarpone cream and crunchy coffee
Pan-fried and caramelized French toast with ice-cream
Idiazabal cheese cake, plum cream and walnut ice-cream
Apple, rosemary cream and caramel and cinnamon ice-cream

€38

It includes homemade bread and  water

Tudela lettuce heart with potato, egg and dry tomato
Small tomato filled with squid, black rice and Idiazabal cheese
Hake, txakoli hollandaise and sea asparagus
Roasted and deboned lamb with pumpkin and orange purée
Pan-fried caramelized French toast with ice-cream

Wine pairing – Itsasmendi Magnum D.O. Bizkaiko Txakolina; Campillo BFB D.O.Ca. Rioja; Ysios Private Collection Magnum D.O. Ca Rioja; Homemade Orange sweet wine
€12 

Served for the entire table

main course + dessert

€22

It includes homemade bread and drink (mineral water and a glass of wine).

* Some options carry a supplement. Served at lunchtime.