Menu
Tasting menu
express meal

**We have a children’s menu and we adapt our dishes to vegetarian, allergies and celiacs.

€30

Includes starter, main course, and dessert, homemade bread and drink (water, red wine Solar Viejo D.O.Ca. Rioja or Viña 65 white wine D.O. Rueda)

starters

White tuna tartar on avocado cream
Tomato and watermelon gazpacho
with king prawns
Crab meat terrine
and Tudela lettuce heart
Low temperature egg with crumbled potato and pepper juice

main dishes

Cod balls in bizkaia sauce
Hake,
mashed tubers and acidified mushroom juice
White tuna, marmitako cream and tomato emulsion* (supplement 7 €)
Roast and unboned lamb with quinoa stew with thyme and sherry
Iberian two-mountain dam
with celeriac cream* (supplement 6.5 €)

desserts

Pan-fried and caramelized French toast with ice-cream
Mocha cream,
stout beer ice cream and sponge cake
Raspberry ice-cream,
citrus fruit yogurt and crunchy violets

€38

It includes homemade bread and  water

White tuna tartar on avocado cream
Low temperature egg with crumbled potato and pepper juice
Hake, mashed tubers and acidified mushroom juice
Roast and unboned lamb
with quinoa stew with thyme and sherry
Pan-fried and caramelized French toast with ice-cream

Wine pairing – Itsasmendi Magnum D.O. Bizkaiko Txakolina; Campillo BFB D.O.Ca. Rioja; Ysios Private Collection Magnum D.O. Ca Rioja; Homemade Orange sweet wine
€12 

Served for the entire table

main course + dessert

€22

It includes homemade bread and drink (mineral water and a glass of wine).

* Some options carry a supplement. Served at lunchtime.