Menu
Tasting menu
express meal

**We have a children’s menu and we adapt our dishes to vegetarian, allergies and celiacs.

€30

Includes starter, main course, and dessert, homemade bread and drink (water, red wine Solar Viejo D.O.Ca. Rioja or Viña 65 white wine D.O. Rueda)

starters

Old-style fish and seafood soup
Small tomato filled with squid,
black rice and Idiazabal cheese
Eggs at low temperature,
‘broken’ potato and bell pepper nectar
Braised endive,
quinoa and spring onion cream

main dishes

Cod balls in bizkaia sauce
Hake,
creamy juices and fried shreds
Roast and unboned lamb
with pumpkin and orange purée
Hanger steak
with mustard grains and hazelnut purée
Sea bass,
Bilbao styled vegetables and tapenade (€8 supplement)
Euskal Txerri pork
with cauliflower purée and terrine of potato (€6.5 supplement)

desserts

Pan-fried and caramelized French toast with ice-cream
Cold cocoa juice
and coffee ice cream
Roasted pear,
hibiscus ice cream and lemon thyme

€38

It includes homemade bread and  water

Braised endive, quinoa and spring onion cream
Small tomato filled with squid,
black rice and Idiazabal cheese
Hake,
creamy juices and fried shreds
Roast and unboned lamb
with pumpkin and orange purée
Pan-fried and caramelized French toast with ice-cream

Wine pairing – Campillo BFB D.O.Ca. Rioja; Itsasmendi Magnum D.O. Bizkaiko Txakolina; Ysios Private Collection Magnum D.O. Ca Rioja; Homemade Orange sweet wine
€12 

Served for the entire table

main course + dessert

€22

It includes homemade bread and drink (mineral water and a glass of wine).

* Some options carry a supplement. Served at lunchtime.