Menu
Tasting menu
express meal
aste nagusia

**We have a children’s menu and we adapt our dishes to vegetarian, allergies and celiacs.

€30

Includes starter, main course, and dessert, homemade bread and drink (water, red wine Solar Viejo D.O.Ca. Rioja or Viña 65 white wine D.O. Rueda)

starters

Tuna tartar on avocado cream
Tomato and watermelon gazpacho with king prawns
Crab meat terrine and Tudela lettuce heart
Roastbeef carpaccio and peppers salad with Idiazabal cheese
Eggs roasted at low temperature with sweet cod broth

main dishes

Cod meatballs in Biscayne sauce
Hake, root vegetable purée and acidulated mushroom juice
Creamy rice with seafood cooked with saffron and alioli
Roasted deboned lamb with quinoa stewed with thyme and sherry
Iberian pork cheeks potato terrine and bacon with garlic cream
Roasted tuna wedge, red onion from Zalla and tomato sauce (€7 supplement)
Grilled ‘begihaundi’ squid caramelized onion and black sauce (€8 supplement)
Veal sirloin grilled in vine shoots and potato purée (€7.5 supplement)

desserts

Pan-fried and caramelized French toast with ice-cream
Mocha cream, stour beer ice-cream and sponge cake
Raspberry ice-cream, citrus yogurt and crunchy violets
Caramelized sheep curd with Reineta apple juice
Cheese selection from the Basque Country (€5 supplement)

€38

It includes homemade bread and  water

Tuna tartar on avocado cream
Egg roasted at low temperature with sweet cod broth
Hake, root vegetables purée and acidulated mushroom juice
Roasted and deboned lamb with quinoa stewed with thyme and jerez
Pan-fried caramelized French toast with ice-cream

Wine pairing – Itsasmendi Magnum D.O. Bizkaiko Txakolina; Campillo BFB D.O.Ca. Rioja; Ysios Private Collection Magnum D.O. Ca Rioja; Homemade Orange sweet wine
€12 

Served for the entire table

main course + dessert

€22

It includes homemade bread and drink (mineral water and a glass of wine).

* Some options carry a supplement. Served at lunchtime.

45 €

From August 17th to 25. It includes homemade bread, water  and Solar Viejo D.O.Ca. Rioja red wine or Viña 65 D.O. Rueda white wine)

Welcome aperitive

Sharing:

Fried chillies – Local tomato salad – Cod croquettes

starter:

Crab meat terrine and Tudela lettuce heart

main course (to choose):

Hake, root vegetable puree and acidulated mushroom juice
Roasted deboned lamb with quinua stewed with thyme and sherry
Veal sirloin grilled in vine shoots and potato puree (7.5€ supplement)

dessert:

Pan-fried and caramelized French toast with ice-cream

Superior wines (optional) Supplement 5€:

Itsasmendi Edición Especial Magnum D.O: Bizkaiko Txakolina e Ysios Colección Privada Magnum D.O.C.a Rioja