Menu
Tasting menu
express meal
By night…

**We have a children’s menu and we adapt our dishes to vegetarian, allergies and celiacs.

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€29.50 €

It includes starter, main course, and dessert, homemade bread and drink (water, red wine Tres Ducados D.O. Rioja or Viña 65 white wine D.O. Rueda).

starters

Old style fish and seafood soup
Pickled lettuce heart, broken eggs and dry tomato
Roasted and stir-fried vegetables with iodized vegetable juice
Cod raviolis with leek cream
Braised endive, quinoa and spring onion cream

main dishes

Hake, creamy juices and fried shreds
Cod stew with king prawns
Roasted deboned lamb with pumpkin and orange purée
Iberian pork meat balls, cabbage and black olive purée
Creamy rice with mushrooms and duck magret (€5 supplement)
Sea bass, root vegetable purée and acidulated juice (€7 supplement)
Cod cheeks, pilpil sauce and cockles (€7,5 supplement)
Veal sirloin grilled in vine shoots and potato purée (€7,5 supplement)

desserts

Pan-fried caramelized French toast with ice-cream
Idiazabal cheese cake, plum cream and walnut ice-cream
Apple, rosemary cream and caramel and cinnamon ice-cream
Chocolate sponge cake with vanilla ice-cream and hazelnuts

€38

It includes homemade bread and  water

Pickled lettuce heart, broken egss and dry tomato
Cod raviolis with leek cream
Hake, creamy juice and fried shreds
Roasted and deboned lamb with pumpkin and orange purée
Pan-fried caramelized French toast with ice-cream

Wine pairing – Itsasmendi Magnum D.O. Bizkaiko Txakolina, Campillo BFB D.O.Ca. Rioja, Ysios Private Collection Magnum D.O. Ca Rioja, Homemade Orange sweet wine
€12 

Served for the entire table

main course + dessert

€22

It includes homemade bread and drink (mineral water and a glass of wine).

* Some options carry a supplement. Served at lunchtime.

€46

It includes homemade bread and  water.

Cod stew with king prawns
Iberian pork meat ball, cabbage and black olive purée
Pickled lettuce heart, broken eggs and dry tomato

Cod ‘kokotxas’, pilpil sauce and cockles
Sea bass, root vegetable purée and acidulated juice
Vearl sirloin, grilled in vine shoots and potato purée
Chocolate sponge cake with vanilla ice-cream and hazelnuts

Wine pairing – Urban Beer American IPA, Itsasmendi 7 D.O. Bizkaiko Txakolina, Oveja Blanca Dry Muscat, Ysios Private Collection Magnum D.O. Ca. Rioja, Voy a perderme Pedro Ximénez Sherry
€14

Served for entire table