Menu
Tasting menu
express meal
New year’s eve

**We have a children’s menu and we adapt our dishes to vegetarian, allergies and celiacs.

€30

Includes starter, main course, and dessert, homemade bread and drink (water, red wine Solar Viejo D.O.Ca. Rioja or Viña 65 white wine D.O. Rueda)

starters

Tudela lettuce heart with potato, egg and dry tomato
Old-style fish and seafood soup
Small tomato filled with squid, black rice and Idiazabal cheese
Braised endive, quinoa and spring onion cream

main dishes

Iberian pork meat balls, cauliflower cream and sherry juice
Roasted deboned lamb with pumpkin and orange purée
Hake, txakoli hollandaise and sea asparagus
Ajoarriero cod stew with low temperature egg and king prawns
Creamy rice with mushrooms and duck magret (5€ supplement)
Sea bass, root vegetable purée and acidulated mushroom juice (€8 supplement)
Iberic pork with hazelnut purée and acidulated mushroom juice (€6.5 supplement)

desserts

Chocolate sponge cake, mascarpone cream and crunchy coffee
Pan-fried and caramelized French toast with ice-cream
Idiazabal cheese cake, plum cream and walnut ice-cream
Apple, rosemary cream and caramel and cinnamon ice-cream

€38

It includes homemade bread and  water

Tudela lettuce heart with potato, egg and dry tomato
Small tomato filled with squid, black rice and Idiazabal cheese
Hake, txakoli hollandaise and sea asparagus
Roasted and deboned lamb with pumpkin and orange purée
Pan-fried caramelized French toast with ice-cream

Wine pairing – Itsasmendi Magnum D.O. Bizkaiko Txakolina; Campillo BFB D.O.Ca. Rioja; Ysios Private Collection Magnum D.O. Ca Rioja; Homemade Orange sweet wine
€12 

Served for the entire table

main course + dessert

€22

It includes homemade bread and drink (mineral water and a glass of wine).

* Some options carry a supplement. Served at lunchtime.

At 20:30 will begin the evening with a glass of champagne to welcome guests
Then, at 21:00 dinner will be served with a special menu prepared for the occasion

MENÚ
Lobsted salad with vinaigrette of its coral
Scallops with crab San Sebastian style and pilpil sauce
Hake, root vegetable purée and acidulated mushroom juice
Veal sirloin, grilled in vine shotts and special purée
Caramelized French toast with coffee ice cream

Coffee and infusion
Petit Fours
12 grapes

During the dinne we will have a selection of the best wines from our cellar:

Itsasmendi 7 D.O. Bizkaiko Txakolina
Campillo BFB D.O.Ca. Rioja
Ysios Colección Privada Ed. Especial Magnum D.O.Ca. Rioja
Champagne

After the 12 grapes, you can continue partying until 4:00

Free bar
Re-dinner at 02:00
Music and entertainment by DJs

Price: 185€