Menu
Tasting menu
express meal

**We have a children’s menu and we adapt our dishes to vegetarian, allergies and celiacs.

€30

Includes starter, main course, and dessert, homemade bread and drink (water, red wine Solar Viejo D.O.Ca. Rioja or Viña 65 white wine D.O. Rueda)

starters

Fish and seafood soup
Roast beef, cured beef, and almond vinaigrette
Roast egg, smashed potato and sweet pepper nectar
Roast butternut squash and chestnut cream
Leek in chicken and hazelnut marinade

main dishes

Cod balls in bizkaia sauce
Grilled hake, broken potato and citrus vinaigrette
Veal hanger stake and candied piquillo peppers
Lamb, pumpkin cream and escarole
Cod kokotxas al pilpil with cockles (supplement of 7,50€)
Octopus rice (supplement of 7,50€)
Roast sirloin steak with piperrada (supplement of 7,50€)

desserts

Caramelized French toast with ice-cream
Profiteroles with chocolate and vanilla ice cream
Kiwi Pavlova

* Asf for a glass of our homemade sweet orange wine with the dessert (3€)

€38

It includes homemade bread and  water

Leek in chicken and hazelnut marinade
Baked egg, broken potato and sweet pepper nectar
Grilled hake, broken potato and citrus vinaigrette
Lamb, pumpkin cream and escarole
Caramelized French toast with ice cream

 

Served for the entire table

 

main course + dessert

€22

It includes homemade bread and drink (mineral water and a glass of wine).

* Some options carry a supplement. Served at lunchtime.