Menu
Tasting menu
express meal

**We have a children’s menu and we adapt our dishes to vegetarian, allergies and celiacs.

€ 28

Includes starter, main course, and dessert, homemade bread and water.

starters

Fish and seafood soup
Pan fried roast beef, aubergine and nuts vinaigrette
Roasted egg, mashed potatoes and pepper juice
Gazpacho, Iberian ham and olives cream
Green bean salad with pork terrine

main dishes

Cantabric anchovies in green sauce
Grilled hake,
rock mussels and iodized juice
Roasted and boned lamb with orange and pumpkin purée
Veal hanger steak with confit piquillo peppers
Cod kokotxas with pilpil sauce and cockles (supplement of 7,50€)
Grilled begihaundi squid, Pelayo style (supplement of 7,50€)
Beef tenderloin with potatoes and season mushrooms (supplement of 7,50€)

desserts

Caramelized French toast with ice-cream
Baked apple, custard and crumble
Vanilla ice-cream with chocolate ganache

* Asf for a glass of our homemade sweet orange wine with the dessert (3€).

€ 38

It includes homemade bread and water.

Gazpacho, Iberian ham and olives cream
Roasted egg, mashed potatoes and pepper juice
Grilled hake, rock mussels and iodized juice
Veal hanger steak with confit piquillo peppers
Baked apple, custard and crumble

*Served for the entire table.

main course + dessert
(of choice from the menu).

€ 22

It includes homemade bread and water.

* Some options carry a supplement. Served at lunchtime.