Menu
Tasting menu
express meal

**We have a children’s menu and we adapt our dishes to vegetarian, allergies and celiacs.

€ 28

Includes starter, main course, and dessert, homemade bread and water.

starters

Roasted egg, emmental juice and mushrooms
Fish and seafood soup
Roast beef, cured beef and almond vinaigrette
Leeks in chicken and hazelnut marinade
Roasted butternut squash and chestnut cream

main dishes

Grilled hake with citrus vinaigrette
Cod balls in Bizkaia sauce
Roasted and boneless lamb with pumpkin and orange purée
Veal hanger steak with confit piquillo peppers
Artichokes, thistle and seasonal mushrooms (supplement of 4,50€)

Octopus rice with herbs (supplement of 7,50€)
Grilled monkfish with cockles (supplement of 9,00€)
Roasted sirloin steak, celeriac terrine and beurre blanc (supplement of 9,50€)

desserts

Caramelized French toast with ice-cream
Baked apple, custard and crumble
Chocolate, coffee ice cream and hazelnuts

* Asf for a glass of our homemade sweet orange wine with the dessert (3€).

€ 38

It includes homemade bread and water.

Leeks in chicken and hazelnut marinade
Roasted egg, emmental juice and mushrooms
Grilled hake with citrus vinaigrette
Roasted and boneless lamb with pumpkin and orange purée
Baked apple, custard and crumble

*Served for the entire table.

main course + dessert
(of choice from the menu).

€ 22

It includes homemade bread and water.

* Some options carry a supplement. Served at lunchtime.