Menu
Tasting menu
express meal

**We have a children’s menu and we adapt our dishes to vegetarian, allergies and celiacs.

€30

Includes starter, main course, and dessert, homemade bread and drink (water, red wine Solar Viejo D.O.Ca. Rioja or Viña 65 white wine D.O. Rueda)

starters

Gazpacho, olive, ham and basil
Marinated tuna salad and potatoes
Pan fried roastbeef, smoked meat and almond vinaigrette
Roasted egg with crumbled potato and pepper juice

main dishes

Cantabric anchovies in green sauce
Grilled hake, mussels and iodized juice
White tuna, eggplant and roasted vegetables jus (supplement 7€)
Grilled begihaundi squid, Pelayo style (supplement 7€)
Cod cheeks pil pil with cockles (supplement 7.5€)
Roast and unboned lamb with orange and pumpkin purée
Skirt steak
with confit piquillo peppers

desserts

Caramelized french toast with ice-cream
Chocolate ice cream with fruits of the forest
Melon, lime and honey

* Asf for a glass of our homemade sweet orange wine with the dessert (3€)

€38

It includes homemade bread and  water

Gazpacho, olive, ham and basil
Roasted egg with crumbled potato and pepper juice
Grilled hake, iodized juice and mussels
Skirt steak with confit piquillo peppers
Caramelized french toast with ice-cream

Served for the entire table

main course + dessert

€22

It includes homemade bread and drink (mineral water and a glass of wine).

* Some options carry a supplement. Served at lunchtime.