Menu
Tasting menu
express meal

**We have a children’s menu and we adapt our dishes to vegetarian, allergies and celiacs.

€30

Includes starter, main course, and dessert, homemade bread and drink (water, red wine Solar Viejo D.O.Ca. Rioja or Viña 65 white wine D.O. Rueda)

starters

Crab meat terrine and spring onion cream
Egg with crumbled potato and pepper juice
Fish and seafood soup
Tomato filled with squid, black rice and Idiazabal cheese

main dishes

Cod balls in Bizkaia sauce
Grilled hake, potato purée and acidified juice
Cod cheeks pil pil with cockles (supplement 7.5 €)
Euskal Txerri prey, spinachs and ham stock (supplement 6.5 €)
Roast and unboned lamb with orange and pumpkin purée
Skirt steak with confit piquillo peppers

desserts

Caramelized french toast with ice-cream
Sheep´s milk mousse and pippin apple
Chocolate cake
and mascarpone cream

€38

It includes homemade bread and  water

Crab meat terrine and spring onion cream
Egg with crumbled potato and pepper juice
Grilled hake, potato purée and acidified juice
Roast and unboned lamb with orange and pumpkin purée
Caramelized french toast with ice-cream

Wine pairing – Campillo BFB D.O.Ca. Rioja; Itsasmendi Magnum D.O. Bizkaiko Txakolina; Ysios Private Collection Magnum D.O. Ca Rioja; Homemade Orange sweet wine
€12 

Served for the entire table

main course + dessert

€22

It includes homemade bread and drink (mineral water and a glass of wine).

* Some options carry a supplement. Served at lunchtime.