€30

Includes starter, main course, and dessert, homemade bread and drink (water, red wine Solar Viejo D.O.Ca. Rioja or Viña 65 white wine D.O. Rueda)

starters

Gazpacho, olive, ham and basil
Green bean salad with boar’s head
Pan fried roastbeef, smoked meat and almond vinaigrette
Roasted egg with crumbled potato and pepper juice

main dishes

Cantabric anchovies in green sauce
Grilled hake, mussels and iodized juice
Grilled begihaundi squid, Pelayo style (supplement 7€)
Cod cheeks pil pil with cockles (supplement 7.5€)
Euskal Txerri prey, spinachs and ham stock (supplement 6.5€)
Roast and unboned lamb with orange and pumpkin purée
Skirt steak with confit piquillo peppers

desserts

Caramelized french toast with ice-cream
Chocolate ice cream with fruits of the forest
Sheep´s milk mousse and pippin apple

€38

It includes homemade bread and  water

Gazpacho, olive, ham and basil
Roasted egg with crumbled potato and pepper juice
Grilled hake, iodized juice and mussels
Roast and unboned lamb with orange and pumpkin purée
Caramelized french toast with ice-cream

Wine pairing – Campillo BFB D.O.Ca. Rioja; Itsasmendi Magnum D.O. Bizkaiko Txakolina; Ysios Private Collection Magnum D.O. Ca Rioja; Homemade Orange sweet wine
€12 

Served for the entire table

main course + dessert

€22

It includes homemade bread and drink (mineral water and a glass of wine).

* Some options carry a supplement. Served at lunchtime.