€ 29,50

Includes starter, main course, and dessert, homemade bread and water.

starters

Grilled lettuce heart with olive pickle
Fish and seafood soup
Roast leeks with cod
Egg, mashed potatoes and red pepper juice
Rock mussels in green sauce (supplement of 2,50€)

main dishes

Grilled hake with béarnaise sauce
Cod balls in Bizkaia sauce
Roast pork rib and mustard seeds
Grilled hanger steak with candied peppers
Spider crab San Sebastian with pil pil (supplement of 7,00€)
Grilled monkfish with sorrels (supplement of 9,50€)
Roasted tenderloin, celeriac terrine and beurre blanc (supplement of 9,50€)

desserts

Baked apple, lemon cream and thyme ice cream
Mamia, honey, cider vinegar and pollen
Idiazabal cheesecake and hazelnut ice cream

* Asf for a glass of our homemade sweet orange wine with the dessert (3€).

€ 39,50

It includes homemade bread and water.

Grilled lettuce heart with olive pickle
Egg, mashed potatoes and red pepper juice
Grilled hake with béarnaise sauce
Roast pork rib and mustard seeds
Idiazabal cheesecake and hazelnut ice cream

*Served for the entire table.

main course + dessert
(of choice from the menu).

€ 22,50

It includes homemade bread and water.

* Some options carry a supplement. Served at lunchtime.